"Thai food just like how we serve it back home."

"Dee" in Thai language means "good" and it is used for talking about something that is of high quality or standard. Dee Dee Thai Food aims to be more than just good as we are serious about cooking authentic Thai food. We want to cook the best food just like how we serve it back home. So, most of our ingredients are imported from Thailand, such as Thai Chilli, Thai Aubergine, Green Thai Long Bean, Galangal, Lamon Grass, Kafir Lime Leaves and Fingerroot etc.

With every dish expertly prepared by Thai chefs with over 18 years' experience, we will ensure that you won't be disappointed. Even though we have been serving customer in Barnet for over a year but we have been receiving very positive reviews throughout our social media platforms. We will keep our high cooking standard and continue to serve you the best Thai food, we promise.
Green Curry
Green Curry is one of the most popular Thai cuisines in the world. The richness of the coconut milk plus the spiciness of green chillies and Thai herbs is the reason why everyone loves it. It's not too sweet and not too spicy which is very good with steamed rice.
Pad Krapow
Stir fried with basil leaves (or Pad Krapow in Thai language) is a well- known dish and very easy to prepare. Holy basil (called bai krapow) is the star of the dish and stir-fried along with a source of protein, garlic, chilli peppers and other typical Thai flavourings.
Pad Thai
Pad Thai, the most famous dish in Thailand is a dish of stir-fried rice noodles with eggs, vegetables and tofu in a sauce of tamarind, fish, dried shrimp, garlic, red chilli pepper and sugar. Some of the ingredients are provided on the side as condiments, including red chilli pepper, lime wedges and peanuts.
Tom Yum Kung
Tom Yum Kung, a sour-flavoured spicy shrimp soup, tom yum kung's name comes from three Thai words. "Tom" means boiled, "yum" is a sour and spicy Thai salad and "kung" means prawn. Aside from the prawns, the primary ingredients of tom yum kung are the herbs and spices that give the soup its distinctive flavour.
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